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Sunday, December 11, 2011

Cooking with Pinterest

I have a whole board on Pinterest dedicated to food. And it's a little ridiculous. I'm talking over 300 pins. But I've actually taken the initiative to make some of these delicacies. Like the one I made tonight, Baked Monte Cristo sandwiches. They were SO easy and SO delicious! Seriously hit the spot.



I modified some ingredients to give it a more specialized taste.

Baked Monte Cristo Sandwiches
Recipe by Pepperidge Farm

  • 1 egg
  • 1 tbsp. water
  • All-purpose flour
  • 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
  • 8 thin slices deli Black Forest ham (I used an organic brand that had no nitrates)
  • 4 slices deli Swiss cheese (about 4 ounces) (I used Gruyere Swiss - AMAZING)
  • Confectioners' sugar
  • Pure maple syrup (I used Blackberry Preserves instead)




    1. Heat the oven to 400°F.  Beat the egg and water in a small bowl with a fork.
    2. Sprinkle the flour on the work suface.  Unfold the pastry sheet on the work surface.  Roll the pastry sheet into a 12-inch square.  Cut into 4 (6-inch) squares.  Brush the edges of the pastries with the egg mixture.
    3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry.  Fold the pastry over the filling to form a triangle and press the edges to seal.  Crimp the edges with a fork.  Repeat with the remaining pastries.  Brush the pastries with the egg mixture.  Place the pastries onto a baking sheet.
    4. Bake for 20 minutes or until the pastries are golden brown.  Sprinkle the pastries with the confectioners' sugar.  Serve with the maple syrup.
    5. Easy Substitution: For a savory twist, serve with Dijon-style mustard instead of the maple syrup.


They may not beat the ones at Disneyland's Blue Bayou recipe, but they are pretty amazing! I had attempted to do the latter, sadly they did not come out as good!

2 comments:

  1. Oh my, that looks absolutely delicious! Must try. Thanks for sharing the recipe!

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  2. wow, your incredible girl! i have a bunch of food pinned on pinterest but it's more for the fact that the food looks good. there is NO way i would be able to replicate it, ha
    xo TJ

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