My brother came home for Family Dinner on Sunday since he's been living in his new apartment on campus at college. Mom whipped up some Coq Au Vin and using the Gala apples Riley and I had just picked at Avila Barn, I made a French Apple Tart via the recipe by Barefoot Contessa "Back to Basics" by Ina Garten. It came out delicious, especially with a small scoop of Vanilla ice cream.
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